Your industry's pain
Orders come in through five channels and none of them talks to the kitchen
Inventory vanishes and nobody can explain why
You know how much you sold, but not how much you made
Food cost gets calculated — with luck — once a month
Every location reports its own way, and comparing is impossible
Reservations live between a notebook and three chat threads
What we build for restaurants
Omnichannel sales and orders
Dine-in, WhatsApp, social, and delivery platforms flowing into a single operational stream.
Reservations, tables, and waitlist
With automatic confirmations and reminders to the guest.
Inventory, recipes, and food cost
Every dish costed by recipe; every sale deducts ingredients; real cost always visible.
Kitchen tickets and production planning
What sells hits the kitchen instantly, and production gets planned with data.
Purchasing and replenishment
Alerts and purchase orders when stock hits minimums.
Daily profitability and results
What you sold, what it cost you, and what you made — today, not at month's end.
Omnichannel communications
Reservations and orders by WhatsApp and Instagram worked from one inbox, by your team or a 24/7 AI agent.
24/7 AI Data Analyst
Ask your restaurant — which dish carries the best margin, how each location is doing, which days sales dip — and get the answer with charts, on the spot.
How much does it cost for a restaurant?
That's the range most of our solutions fall in. What moves the number is the modules you need and how many locations you have. No upfront development cost, no minimum commitment. You'll get your exact number on the first call.
How long does it take?
Depends on scope. We start with the most critical flow — typically sales and inventory — without stopping the operation.
Not necessarily. If your POS works for you, the system connects to it and the two coexist: your billing stays the same, and everything else — inventory, food cost, production, numbers — gets organized around it.
Yes — that's one of the biggest advantages: each location runs its own, and you see sales, costs, and profitability per location and consolidated, in real time.
Yes. With costed recipes and inventory connected to sales, each dish's cost and the day's margin calculate themselves. It's the number that most changes how a restaurant gets run.
At the industry's highest level: every tool and methodology we use carries the most demanding security certifications — ISO 27001, SOC 2 — with data encryption in transit and at rest, secure authentication (SSO), role-based access control, and automatic backups. And the data is yours — one hundred percent, always.
How it gets built
Our methodology in 6 steps- 01We understand your company
- 02We understand the problem
- 03We design the ideal solution
- 04We choose the ideal tool set
- 05We build and implement$0 for you
- 06Ongoing technical support
Let's start with a conversation
Tell us how an order comes in today and how you track your inventory. On a free, no-strings video call, we'll tell you exactly what we'd build and what it would cost per month.